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| National Parks and Sancturies |
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Culinary and Volunteering Program (2 weeks)
Explore and discover the culinary wealth of India on your cooking tour combined with volunteering program.
India is a vegetarian paradise with majority of population having vegetarian eating habits. India’s vegetarian culinary expertise is par excellence. The variety of fruits and vegetables grown and the numerous methods of cooking them are truly amazing in India. The mouthwatering Masala dosa, Idli, upma, paneer specialities, roti, naan, pulao, etc are delectable treats. The non vegetarian food includes chicken biryani, chicken kabab , tandoori specialities, etc.
This two-week program offers volunteers the opportunity to learn cooking from qualified cooks along with volunteering
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The Program's first week
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| Day 01 | Arrival at Bangalore airport and transfer to a hotel. Bangalore sightseeing trip ( if desired). Night travel to Bellary |
| Day 02 | Orientation program at Bellary. Cooking classes begin.(Four hours of orientation. An introduction will be given on religion, culture, history, custom, arts, food, ayurveda, yoga, politics, geography and other issues of India. Also, travel suggestions.) |
| Days 03-06 | Cooking classes continue . Visits to cultural and heritage spots. |
| Day 07 | End of Cooking class. Visit to Hampi. |
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| The Program's second week |
| Day 01 | Volunteering Begins. Visits to cultural and heritage spots |
| Days 02-05 | Volunteering continues. Visits to cultural and heritage spots |
| Day 06 | Volunteering continues. Visit to Daroji Sloth Bear Sanctuary . |
| Day 07 | Volunteering ends. Night train to Bangalore. |
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The fee for a 2 week program is 450 euros.
(To convert the fee to your national currency at the current exchange rate go to www.xe.com)
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